Grammostola spatulata · MCI-SPI-004
| Catalogue number | MCI-SPI-004 |
|---|---|
| Product family | Spider |
| Source species | Grammostola spatulata |
| Length | 35 amino acids |
| Disulfide bridges | 3 |
| Purity | >95% (RP-HPLC) |
| UniProt accession | P56852 ↗ |
ICK fold. Kv2.1; origin of the voltage-sensor trapping concept.
Swartz & MacKinnon, Neuron 1995, 15:941
Lyophilised powder. Certificate of analysis supplied with every batch.